Bites And Nibbles

Vegetable balls tossed in a glossy soy-garlic glaze. Dry to snack, gravy to share.

High-flame noodles with garlic, or chilli garlic if you want the heat.

Crisp potato fingers in a sticky honey chilli glaze with sesame.

Whole mushrooms marinated hot and finished on the grill.

Tandoori soya chaap in three marinades - creamy afghani, tangy aachari or fiery schezwan.

Hung curd kababs, crisp outside and completely soft within.

Sweet corn and cheese rolled, crumbed and fried till they burst.

Hara bhara style patties of spinach, peas and herbs, griddled green.

Chilli paneer with peppers and onion - sweet, sour and hot at once.

Thick paneer cubes charred in the tandoor, in your choice of three marinades.

Baby corn fried crisp and tossed in a sharp chilli sauce.

Broccoli florets in a creamy afghani marinade, blistered in the tandoor.

Turmeric-tinted noodles with vegetables and a gentle curry warmth.

Slim, tightly rolled and fried crisp - our take on the spring roll.

Mushrooms in a bold, properly hot coating. Order water alongside.

Smoky barbecue paneer rolled in toasted sesame. Sticky and addictive.